Bloody Mary Sorbet
Submitted by Janey on July 14, 2015 - 9:03am
Description:
Frozen Bloody Mary starter
Ingredients:
600ml (1 pint) tomato juice
Juice of 2 lemons
1 dessertspoon Worcestershire sauce
Few drops Tobasco
1 dessertspoon sugar
Salt & Pepper to taste
4floz Vodka (from freezer)
2 egg whites
Course:
Starter
Serves:
6
Equipment:
Ice cream maker
Method:
Mix together all ingredients
Put in ice cream maker (approx 25 mins)
Serve on bed of lettuce with carrot shavings