Broccoli & Stilton Soup
Submitted by Janey on September 4, 2019 - 9:29am
Ingredients:
3 tablespoons garlic infused olive oil
6 spring onions (finely chopped)
2 teaspoons dried thyme
1 kilogram frozen broccoli
1250 millilitres hot vegetable stock (from concentrate or cube)
200 grams crumbled or chopped stilton cheese
freshly ground black pepper
Course:
Starter
Serves:
6
Cooking Time:
15 - 25 mins
Method:
Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes.
Add the thyme and the frozen broccoli, and stir in the heat for a minute or so.
Add the hot vegetable stock and the crumbled or chopped Stilton and bring to a bubble, then clamp on the lid and cook for 5 minutes.
Liquidize in a blender (or failing that a processor) - in batches - then pour back in the pan and heat if it's cooled too much while blending, and add pepper to taste.