Lemon, Herb & Parmesan Crusted Fish

Janey's picture
Submitted by Janey on September 10, 2019 - 9:05am
Ingredients: 

50g breadcrumb

grated zest of 1 lemon

25g grated parmesan

2 tbsp chopped parsley

salt and pepper

4 skinless fillets of firm white fish

50g butter

juice of 1 lemon

Course: 
Main Course
Serves: 
4
Cooking Time: 
Approx 10 mins
Equipment: 

Fryin pan

Grater

Juicer

Method: 

Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.

Season the 4 skinless fish fillets.

Pan fry in a little oil for 2-3 minutes until just tender.

Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes.

Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.