Salmon Noodle Soup
Submitted by Paul on March 28, 2016 - 3:09pm
Description:
A zingy fish soup. Can be made with any seafood.
Ingredients:
- 1 medium onion, finely sliced
- 2 tsp Thai red curry paste
- 2 liters of veg or fish stock
- 3 cloves garlic, sliced
- 2 tsp soy sauce
- 2 tsp sesame oil
- 1 egg, beaten
- 4-5 chesnut mushrooms, finely sliced
- 1 sheet of noodles
- pinch of brown sugar
- 2 small salmon fillets
- juice of 1 lime
Course:
Starter
Serves:
4
Cooking Time:
15 mins
Equipment:
Method:
Add the stock, onions, mushrooms, garlic, soy sauce, sesame oil and thai red curry paste to a large saucepan and bring to a gentle boil.
When the onions and mushrooms have softened break the sheet of noodles into small pieces and add to the stock. Cook for 1 minute.
Add the fish to the stock and cook for approx 3 minutes, or until cooked through.
Add the lime juice and pinch of sugar to the stock and cook for 30 seconds.
Beat the egg, and slowly pour into the soup whilst gently stiring to make the egg strands.
Serve immediately.